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    5 comments  ·  General  ·  Flag idea as inappropriate…  ·  Admin →

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    Mike Schroll commented  · 

    Stephane,

    What do you suggest as the best way to handle http://world.openfoodfacts.org/product/038000219344/rice-krispies-kellogg-s

    I've highlighted 'malt' as gluten containing ingredient (I could've done the full word, 'malt flavoring')
    But because 'malt' isn't in your list (its really barley malt); it didn't trigger.

    Should:
    1. I add the word Barley into the list, perhaps in parenthesis after malt flavoring.
    2. You add 'malt' or Malt Flavoring to the gluten trigger list (probably not a good idea, because some malt flavoring comes from rice

    Mike Schroll shared this idea  · 

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