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  1. 1 vote
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  2. 1 vote
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  3. Include information on a products environmental impact

    Not sure how yet, but it would be of immense value to build a database that includes environmental impact of products, packaging and production process, including the farming of it's ingredients. By using a wiki based approach information about the production process and specific sources of the ingredients and farming practices of all the ingredients could be investigated and shared. Maybe a research team can set this up?

    2 votes
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  4. Code d'emballage?

    Bon après-midi
    Où puis-je enregistrer mon code d'emballage? Quel site?
    Merci beaucoup

    Good afternoon.
    Where do I register my packer code? What site?
    Thanks

    Boa tarde.
    Onde registo o meu código de embalador? Em que site?
    Obrigada

    3 votes
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  5. Calories

    Pourquoi sur l’application il n’y a pas les calories des produits ?

    1 vote
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  6. Provision of country-specific product exports to subdomain

    It would be very helpful if an export of the country-specific products in the respective language (for example 3045140105502) would exist on each subdomain. The current export gives me the English name of the product, but if it is needed in German, then it doesn't do much, because the name is different.

    I think an alternative could also be to increase the CSV export limit of the data so that you can download all products of a subdomain.

    3 votes
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  7. 1 vote
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  8. Products in Categories have to show the NOVA score besides the Nutri score.

    I would like the app when browsing Categories to show the NOVA score besides the Nutri score. NOVA is more important to me. Now I have to click at the individual producs in a categorie to see NOVA.

    2 votes
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  9. Dangerousness of food additives

    Not all food additives are good for your health. There has been an increase in inflammatory bowel disease since the 1950s and 1960s, which corresponds to the increase in the use of food additives in prepared foods. The Good to Know website gives a classification and some are to be avoided. Perhaps it would be possible to add a dot (green/orange/red/black) according to these additives.
    https://www.bonasavoir.ch/codes-e

    3 votes
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  10. Vegetarian Restaurant Singapore

    Taste of India promises to bring you the freshest, best quality ingredients to make your dining experience incredible. We hope to give you the best dining experience.

    Address : 77, Rangoon Road Singapore 218365
    Website : http://www.tasteofindia.sg
    Phone : +65 6341 5158
    Email : tasteofindia@singnet.com.sg

    1 vote
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  11. History, comparisons, alternative

    Add history for searched products or scanned codes
    Add products comparison
    Add alternative products suggestions to what found

    3 votes
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  12. Related products and non-unique barcodes

    These are several points to note and suggestions to handle them:

    1) Nutrition facts and Barcodes aren't unique so there's a need to not make a barcode as an unique identificator of the product. Or, provide support for multiple products with same barcode.

    2) Barcodes vary from one country to another. Even if it's the same product, barcodes may vary (Because the barcode format, etc). My suggestion is trying to add links to the same product even if they are in different countries.

    3) Enhance search with filters. Many people wants to look for products that keep them healthier. So,…

    14 votes
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  13. allow different products with the same barcode

    Barcode 22147356 is used for two similar but different products. One is a nut mix with chocolate, one is a nut mix with cranberries. Ingredients and Nutrition facts are not the same for both products. Just the price is the same. This would only need to apply to EAN barcodes starting with 2, as the 2xx prefix is for retailer internal use.

    9 votes
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  14. Personal Black- and whitelist for ingredients

    In addition to the allergy warning it would be great to would great to extend the feature to incompatibilities (phosphates / e450 - e452 for example).
    Or to go further and add a great feature: deposit your own black and whitelist for ingredients so that the app helps you which product fits to your needs.
    In addition, there could be a smart statistic info which could show, which manufacturer tends to use the entries on the blacklist or whitelist in his products.

    10 votes
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  15. Suppression de la farine de feve

    De plus en plus la farine de fève est utilisé pour donner un aspect plus blanc au pain de mie, et a présent je m'aperçois qu'elle est aussi utilisée dans beaucoup d'autres préparations, pense t on aux personnes atteintes de déficit en g6pd, aussi appelé favisme et pour qui la farine de fève est strictement interdite. Que faire?

    1 vote
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  16. Suppression de la farine de feve

    De plus en plus la farine de fève est utilisé pour donner un aspect plus blanc au pain de mie, et a présent je m'aperçois qu'elle est aussi utilisée dans beaucoup d'autres préparations, pense t on aux personnes atteintes de déficit en g6pd, aussi appelé favisme et pour qui la farine de fève est strictement interdite. Que faire?

    1 vote
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  17. Get list of all ingredients

    I want to get the list of all ingredients, used in the current database,let's say all ingredients of the latest frozen product list of 2 weeks ago. Is this possible or not. If not what option else I have?
    Thanks,
    Ahmet

    1 vote
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  18. usda-ndb-import ingredients shouldn't be truncated at 255 characters

    It looks like ingredients imported by usda-ndb-import are truncated to 255 characters. Some examples:
    https://us.openfoodfacts.org/product/0041498179915/ice-cream-bar-sundae-shoppe
    https://us.openfoodfacts.org/product/0021130480180/caribbean-jerk-marinade-signature-select

    It would be really nice if the full ingredients list were imported.

    1 vote
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  19. Calculating statistics: do I buy healthy food?

    Can we do such a system:

    I register on the Carrefour website giving my credit card number. When shopping at Carrefour I pay using that credit card. By logging into Carrefour's account, I can check the list of purchased products for each of my purchases.

    After log in to the Open Food Facts web page it downloads purchase history from my Carrefour account then it calculates total mass of saturated fats and sugars I bought in the last 12 months. On this basis Open Food Facts shows information whether I buy healthy food or not. In addition, I would like…

    6 votes
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  20. Allergens subsection

    How if we can create a subsection where we can introduce the allergens that the food possibly contais? It could be really useful for celiac people or lactose intolerant (among others).
    Take in consideration, thanks and salute to the community!

    6 votes
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