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  1. Gattungsprodukte, Generic products

    Kann u.U. durch eine Datenbankabfrage (ohne Barcode, ohne Hersteller) auch erfolgen. Für eine Kurzform der Datenbank, die ohne exakte (nur ca. Angaben) auskommt, wäre eine Aggregation der Nährwerte aus Gattungen/Kategorien/Klassifikationen hilfreich (Beispiel: Salami). Siehe Schweizer Nährwertdatenbank „generische Lebensmittel“.

    This can also be done by means of a database query (without barcode, without manufacturer). For a short form of the database without exact (only approx.) data, an aggregation of the nutritional values from genera/categories/classifications would be helpful (example: salami). See Swiss nutritional database "generic foods".

    1 vote
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  2. Porque no distribuyen papas onditas con sabor a mayonesa en Bogota?

    Porque no distribuyen papás onditas con sabor a mayonesa, en almacenes D1 en Bogotá

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  3. Poder encontrar este producto en mas sitios

    Introduzcan este producto en grandes superficies o tiendas de proximidad porque solo sé de un sitio donde comprarlo... Gracias!! Ah! El precio también sería más accesible.

    1 vote
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  4. Handle updated product changes for updated ingredients/nutrition

    Back sometime around end of 2019 or 2020 Kirkland brand updated their protein bars where one notable change was swapping the old problematic "dietary fiber from tapioca starch" for "soluble corn fiber". I can edit the existing entry (https://world.openfoodfacts.org/product/0096619356096/cookies-and-cream-protein-bar-kirkland-signature) but ideally the site can offer functionality to duplicate or link to existing UPC codes a new entry for say "2020 US version" in cases where both old and new products are on the shelves at the same time due to back stock. In general it could also be helpful to see how product ingredients and nutritional characteristics change…

    3 votes
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  5. Transférer par mail ou message ou par Air

    J’aimerais pouvoir transférer le résultat soit par mail soit par terre sur l’iPad

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  6. Make niche diets more accessible

    Providing what kinds of meat/fish are used in a non-vegetarian product could help make informed choices for more niche diets, like pescetarian or maybe religious based.

    Manufacturers don't always make it clear what kinds of animals are used in their products (i.e. gelatine). Displaying that it can potentially contain pork could help for Jewish, Islamic, and some Christian orthodox diets, while warning that it could potentially contain beef could help for Hindu diets. Same goes for pescetarian diets, to show that the product is not vegetarian, because it contains fish, but no meat present.

    Providing other potentially contained meats, could…

    1 vote
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  7. food of food

    First of all, thank you for your great work!
    I would like to add foods or recipes for which there is no barcode. So a bread that I often bake or a tomato-potato soup. For this, it is necessary to enter foods for which there is no barcode.
    That is possible, but such simple things are probably rarely recorded. If I search for 'tomato', I get ~400 products that contain processed tomatoes, but little about the tomato itself. I just found: https://de.openfoodfacts.org/produkt/20240059/strauchtomaten-bio-organic which I think is a negative result (I would simply ban organic tomatoes from being sold in this…

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  8. 1 vote
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  9. Allow amounts to be entered as quantity

    Many foods are measured (at least by consumers) in quantity (1apple, 30 Jelly beans, etc.). I have not seen this option. I have also had trouble entering units in some other places. I think all amounts should be entered as a number & a unit (possibly Count) so that there is no need for assumption or confusion.

    1 vote
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  10. Scan multiple barcodes to export to csv

    Is it possible to scan multiple barcodes and then download the Nutrition Facts Table into a single ".csv" file?

    1 vote
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  11. Algorithm to evaluate the "cost" of transportation from factory to user location

    I bought 3 different Skyr products , only to realize that one was produced in Slovenia and an other one in an other foreign country and a 3rd one in Normandy (France). If Open food facts has the factori(es) locations for a given product, there could be a way to evaluate the Carbon impact of transportation

    1 vote
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  12. Create food inventory functionality for families using the openfoodfacts database

    It would add so much more vallue to the existing app to be able to add the scanned products to your food inventory. How many items you have currently in stock, which items are out and need to be purchased, create a shopping list, add expiry dates of food to avoid food waste ...
    Thank you for considering this. If I can help with the analysis let me know.
    Jos

    4 votes
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  13. Cuantos vacíos del que viene en el interior de bote,debo de tomar al día?

    Cuantas tomas al día debo de tomar del cacofónico que viene dentro?

    1 vote
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  14. Lactose

    Je suis intolérante au lactose et diététicienne depuis 1 an et je trouve que la teneur en lactose manque aux applications comme openfoodfact

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  15. 1 vote
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  16. Produit alimentaire & non alimentaire

    J’ai un produit qui est à la fois cosmétique et alimentaire : De l’argile verte.
    Puis-je le faire figurer dans la base de donnée alimentaire ?
    Merci 🤩
    Bien à vous.
    RV

    1 vote
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  17. 1 vote
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  18. Que por favor puedan leerse en el idioma de cada uno las sugerencias de otros miembros

    Si no existe ya (quizás sí y como nuevo miembro no lo sé) , que haya algún enlace u otro sistema útil que permita leer las sugerencias escritas en cualquier otro idioma. Gracias

    1 vote
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  19. Fa schifo

    Fa schifo si rompe tutta comprata al penny meglio la marca delle supermercato md....

    1 vote
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  20. 1 vote
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