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  1. EMB ID #: an important inofrmation indeed identify factory localisation

    should be registered as a third steps of indentification of the product.
    EMB define clearly the origins of the production factory.
    it can inform the consumers from where and which factory the product is coming from.
    connecting the data with the EMB data listing could pop out so consumer can understand immediately 2 product with distinctive brands (private label likewise retailers and famous brand are no more no less than similar, and use the same process of production and therefore can match similar qualities.

    This superior value will motivate more contributors to visit OFF and contribute more, as they will…

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  2. 1 vote
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  3. How to handle products available in only some countries, and products available in multiple languages? (question)

    2 related questions from Javichu:

    • Products that are not available in all countries where a specific language is spoken.

    Do you think that make sense have not only different versions for languages but also for countries?. There are 20+ countries that speak spanish. And every one have its own and different products. We rarely see in Spain products from Mexico, Argentina or elsewhere. Indeed, we see quite a lot more products from the European Union than from other spanish speaking countries. So, it doesn't make sense that a search returns you products that never ever you are going to see…

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  4. Suppression de la farine de feve

    De plus en plus la farine de fève est utilisé pour donner un aspect plus blanc au pain de mie, et a présent je m'aperçois qu'elle est aussi utilisée dans beaucoup d'autres préparations, pense t on aux personnes atteintes de déficit en g6pd, aussi appelé favisme et pour qui la farine de fève est strictement interdite. Que faire?

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  5. Launch Open Food Facts in English

    Open Food Facts first launched in French at http://fr.openfoodfacts.org but it is an international project, and we will launch more languages soon, including English of course.

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  6. Suppression de la farine de feve

    De plus en plus la farine de fève est utilisé pour donner un aspect plus blanc au pain de mie, et a présent je m'aperçois qu'elle est aussi utilisée dans beaucoup d'autres préparations, pense t on aux personnes atteintes de déficit en g6pd, aussi appelé favisme et pour qui la farine de fève est strictement interdite. Que faire?

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  7. Get list of all ingredients

    I want to get the list of all ingredients, used in the current database,let's say all ingredients of the latest frozen product list of 2 weeks ago. Is this possible or not. If not what option else I have?
    Thanks,
    Ahmet

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  8. Please can you do a pack with eight rashes, why seven, if I make bacon sandwich for the two I'm one short.

    If I make a bacon sandwich for two, I put two rashes of bacon on each bread bun, we have two sandwiches each, but then I'm one short because you only do a pack of seven rashes, why ?

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  9. Some key products of your line to the USA Hispanic market , Ruben 954 6387478

    Hispanic millennials are introducing their families to Unique healthy products and some of your line products are not available in the super markets , can I assist Crownfield to get in the USA and Latin American shelves, Ruben 954 638 7478

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  10. 1 vote
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  11. Understanding the Eugenics Agenda history and ongoing systematic GMO Food introduction into global markets..

    http://truthstreammedia.com/rockefell...
    Analysis of "Transhumanism: A Grimoire of Alchemical Agendas" by authors Dr. Joseph P. Farrell and Dr. Scott D. de Hart chapter outlining the nexus between the Rockefeller dynasty's quest for Eugenics and their attempt to control the food supply. The Population Council, founded by John D. Rockefeller III, was a powerful vehicle to bring family planning -- population control using "wanted children" as a banner for eugenics -- to the developing world in the post-War era while Nelson Rockefeller would play a significant role in consolidating agriculture and increasing the world food supply. John D. Rockefeller III's Agricultural…

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  12. halal

    please an you declare if the meat is slaughtered and meets with halal and do you have alternative meat slaughtered as per UK guidance

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  13. 1 vote
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  14. Better barcode scanner.

    It is not very powerful at this moment. Compare for instance with the QR Barcode Scanner from Geeks.Lab.2015 (at least on my HTC One M8 ....)

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  15. Show Nutri-Score outside of France

    Currently, only the UK traffic light rating system is shown everywhere.
    Please show Nutri-Score outside of France too to allow us to get a more synthetic idea.

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  16. Add a clear documentation

    in order to let people contribute to the project - I think that - all the documentation should be on one place and that old documentations/trellos/etc should be deleted

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  17. Understandability

    Add a little GIF or VINE to illustrate the steps needed to crop and use an image for the different sections (like ingedients)

    A picture is worth a thousand words ;)

    Additional idea:
    When cropping images it'd be cool to place the four corner points individual to enable perspective correction. Maybe OCR would work even better.

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  18. Queremos una bebida de soja ecologica (y SÓLO soja) sin agregados,

    Es ridículo que una empresa que se dedica a la producción de productos ecológicos agregue químicos cómo las vitaminas o espesantes y no entienda que los naturistas consumimos bebidas de soja y sólo de soja y para hacerlo tengamos que comprar en otros comercios.

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  19. keep data up-to-date

    Hello,
    Do you have any procedure for verifying and updating the database?
    Imagine I want to use - and above all rely on - your data because I am highly allergic to egg (actually my son is :)). So far, I just can't fully trust the information provided, because the ingredients might evolve and I wouldn't be aware of it. So I still have to read the tiniest ingredients lists on the packagings. Ingredients sometimes even differ for some products, depending on the batch number ! This is quite frustrating...
    We could imagine some kinds of warning systems in case…

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    Hello Julien,
    This is a tough problem that we are trying to address, but we haven’t found a very good way to make sure the data is up to date. In fact as you say, at a given time, there maybe multiple co-existing versions of a product. So I’m afraid that you will always have to double check the label.
    That being said, we can try to be better by asking users to update new photos when we notice that the ones we have are old (e.g. one year).
    We are also trying to track the evolution of products over time:
    http://en.wiki.openfoodfacts.org/Project:Product_versions_and_history
    If you want to discuss this further, please join us on Slack. I’ll send you an invite.
    Thanks,
    Stéphane

  20. Compress the CSV

    When downloading the data export the CSV file is currently about 155mb. The download can be very slow at times. Save the time and bandwidth by compressing the file into a zip file. Using basic zip compression the file becomes about 22mb, that is about an 85% savings.

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